Our cooking

The cooking is the heart of our farmholiday.

You can taste our breakfast with  home made cake, biscuits, yogurt, cereals, croissant, coffe, orange souce, cappuccino,  jam, honey of our production....and if you prefer there is also toast with cheese and ham.

The dinners, set menu, respect the tipycal abruzzo cooking composed of pasta, meat, vegetables, fruits, wine, water and coffe. Our dishes are made using raw-materials of our agricultural production.

.......pecorara, ravioli, gnocchi, timballo, sagne, chitarra, agnello, arrosticini, tagliata, tacchino inporchettato, pollo allo zafferano.......

Menu for coeliacs and vegetarians only on prior request.

Surrounded by green garden, the farm organizes small banquets in a family and elegant lounge for an exclusive use: the atmosphere of the ceremony is quite and intimate.