The dining room has been converted from a premises previously used as a shed for farm implements.

There you can  taste  our breakfast with  home made cake, biscuits, yogurt, cereals, croissant, coffe, orange souce, cappuccino,  jam, honey of our production….and if you prefer there is also toast with cheese and ham-

Menu for coeliacs and vegetarians only on prior request.

Surrounded by green garden, the farm organizes small banquets in a family and elegant lounge for an exclusive use: the atmosphere of the ceremony is quite and intimate.

Our dishes are made using raw-materials of our agricultural production.

In spring and summer, on request, the pool can be used for party to delight guests.

Our dishes: pecorara, ravioli, gnocchi, timballo, sagne, chitarra, agnello, arrosticini, tagliata, tacchino inporchettato, pollo allo zafferano…….