The farm is dedicated to the cultivation of the land and then transforms into products.

hese are: extra virgin olive oil from a particular variety of olive, “la dritta”, the apricot jam and peaches, obtained from orchards, wine from the vineyard Montepulciano d’Abruzzo, the pickles in season, honey, produced by the “bee mellifera ligustica”, pasta and flour from wheat, tomato sauce obtain from garden.

The purpose of this is to put on the table of the guests the authenticity of the work of this family.